You underestimate my ability to have cupboards smugly full of unused flour. But, as it happens, all replaced after Xmas baking flurry so I am *sorted*. (Including chucking anything ancient, with suspicious signs of bugs, for once.)

Except for yeast, come to think of it. But I never make bread. I can live off cake, right? I have all the ingredients for another round of lemon-pistachio stollen bars for the office, that'll keep me going for a week for a start. Mmmm, marzipanny...