And that curry does sound good! I firmly believe in not overcooking green bits. I think my beans today were technically steamed(? - I don't have any oil, so I was relying on the bacon fat for the onions, and by the end there wasn't really any of that left), but I'm always too lazy to do things for too long, so I toss them in and bite an end off every few minutes. When they've stopped tasting bitter, they're done.
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Date: 10/10/2010 16:52 (UTC)And that curry does sound good! I firmly believe in not overcooking green bits. I think my beans today were technically steamed(? - I don't have any oil, so I was relying on the bacon fat for the onions, and by the end there wasn't really any of that left), but I'm always too lazy to do things for too long, so I toss them in and bite an end off every few minutes. When they've stopped tasting bitter, they're done.